{"id":20518,"date":"2026-10-22T08:51:12","date_gmt":"2026-10-22T08:51:12","guid":{"rendered":"https:\/\/srms.ac.in\/cet\/?p=20518"},"modified":"2026-10-22T08:51:12","modified_gmt":"2026-10-22T08:51:12","slug":"a-pinch-of-tradition-a-world-of-flavour-srms-hotel-management-students-explore-the-magic-of-indian-herbs-spices","status":"publish","type":"post","link":"https:\/\/srms.ac.in\/cet\/a-pinch-of-tradition-a-world-of-flavour-srms-hotel-management-students-explore-the-magic-of-indian-herbs-spices\/","title":{"rendered":"A PINCH OF TRADITION, A WORLD OF FLAVOUR: SRMS HOTEL MANAGEMENT STUDENTS EXPLORE THE MAGIC OF INDIAN HERBS &#038; SPICES"},"content":{"rendered":"<p><em>What makes Indian cuisine so distinctive? Sometimes, all it takes is the right herb, the perfect blend of spices and a tradition passed down through generations!<\/em><\/p>\n<p>Celebrating <strong>World Food Day 2026<\/strong>, the <strong>Department of Hotel Management<\/strong> at <strong>Shri Ram Murti Smarak College of Engineering &amp; Technology (CET), Bareilly<\/strong>, organized an engaging workshop on <em>\u201cExploring the World of Indian Herbs &amp; Spices: A Taste of Tradition, A Journey of Flavours.\u201d<\/em><\/p>\n<p>The workshop introduced students to the rich world of Indian herbs and spices, helping them understand their culinary significance and how they enhance the <strong>taste, aroma and nutritional value of food<\/strong>. Blending traditional culinary wisdom with practical hospitality skills, the session offered an enriching learning experience for aspiring hospitality professionals.<\/p>\n<p>Conducted under the supervision and guidance of <strong>Sapna Thakur, <\/strong> HOD, and <strong>Akash Maurya, <\/strong> Assistant Professor, Department of Hotel Management, the workshop encouraged students to explore India&#8217;s diverse culinary heritage and strengthen their practical knowledge of food production.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/youtube.com\/embed\/q0mTGnyq6tE\" width=\"100%\" height=\"400\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What makes Indian cuisine so distinctive? Sometimes, all it takes is the right herb, the perfect blend of spices and<\/p>\n","protected":false},"author":1,"featured_media":20519,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-20518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-events"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A PINCH OF TRADITION, A WORLD OF FLAVOUR: SRMS HOTEL MANAGEMENT STUDENTS EXPLORE THE MAGIC OF INDIAN HERBS &amp; SPICES - SRMS CET<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/srms.ac.in\/cet\/a-pinch-of-tradition-a-world-of-flavour-srms-hotel-management-students-explore-the-magic-of-indian-herbs-spices\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A PINCH OF TRADITION, A WORLD OF FLAVOUR: SRMS HOTEL MANAGEMENT STUDENTS EXPLORE THE MAGIC OF INDIAN HERBS &amp; SPICES - SRMS CET\" \/>\n<meta property=\"og:description\" content=\"What makes Indian cuisine so distinctive? Sometimes, all it takes is the right herb, the perfect blend of spices and\" \/>\n<meta property=\"og:url\" content=\"https:\/\/srms.ac.in\/cet\/a-pinch-of-tradition-a-world-of-flavour-srms-hotel-management-students-explore-the-magic-of-indian-herbs-spices\/\" \/>\n<meta property=\"og:site_name\" content=\"SRMS CET\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/srmscetbly\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-22T08:51:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/srms.ac.in\/cet\/wp-content\/uploads\/2026\/10\/Revsied-World-Food-Day-Workshop-frame-at-0m1s.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"495\" \/>\n\t<meta property=\"og:image:height\" content=\"881\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SRMS_TRUST\" \/>\n<meta name=\"twitter:site\" content=\"@SRMS_TRUST\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/srms.ac.in\\\/cet\\\/a-pinch-of-tradition-a-world-of-flavour-srms-hotel-management-students-explore-the-magic-of-indian-herbs-spices\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/srms.ac.in\\\/cet\\\/a-pinch-of-tradition-a-world-of-flavour-srms-hotel-management-students-explore-the-magic-of-indian-herbs-spices\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/srms.ac.in\\\/cet\\\/#\\\/schema\\\/person\\\/c5778659a2a912cdf3800ceb51a3f32c\"},\"headline\":\"A PINCH OF TRADITION, A WORLD OF FLAVOUR: SRMS HOTEL MANAGEMENT STUDENTS EXPLORE THE MAGIC OF INDIAN HERBS &#038; 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