A PINCH OF SPICE, A WORLD OF FLAVOUR | HOTEL MANAGEMENT STUDENTS of SRMS ENGINEERING COLLEGE to CELEBRATE WORLD FOOD DAY on OCT. 16

From fragrant herbs to India’s most-loved spices, discover the ingredients that make our culinary heritage truly special!

The Department of Hotel Management, SRMS College of Engineering & Technology (CET), Bareilly, invites you to an exciting workshop exploring the world of Indian Herbs & Spices, a flavorful journey through tradition, taste and culinary creativity on October 16, 2026 from 10:30 AM onwards at its Food Production Lab.

Come explore, learn and celebrate the magic behind every flavor!