A PINCH OF TRADITION, A WORLD OF FLAVOUR: SRMS HOTEL MANAGEMENT STUDENTS EXPLORE THE MAGIC OF INDIAN HERBS & SPICES

What makes Indian cuisine so distinctive? Sometimes, all it takes is the right herb, the perfect blend of spices and a tradition passed down through generations!

Celebrating World Food Day 2026, the Department of Hotel Management at Shri Ram Murti Smarak College of Engineering & Technology (CET), Bareilly, organized an engaging workshop on “Exploring the World of Indian Herbs & Spices: A Taste of Tradition, A Journey of Flavours.”

The workshop introduced students to the rich world of Indian herbs and spices, helping them understand their culinary significance and how they enhance the taste, aroma and nutritional value of food. Blending traditional culinary wisdom with practical hospitality skills, the session offered an enriching learning experience for aspiring hospitality professionals.

Conducted under the supervision and guidance of Sapna Thakur, HOD, and Akash Maurya, Assistant Professor, Department of Hotel Management, the workshop encouraged students to explore India’s diverse culinary heritage and strengthen their practical knowledge of food production.